Almond Pancakes

Easy Protein-Packed Pancakes

Ingredients:

• 1 cup almond flour

• 4 tablespoons water

• 2 eggs

• 2 tablespoons maple syrup

• Pinch of salt

• 1 teaspoon oil (for greasing the pan)

Instructions:

1. In a bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until smooth.

2. Heat a non-stick pan over medium heat and lightly grease it with oil.

3. Pour small amounts of batter onto the pan, forming pancakes.

4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

5. Serve warm with your favorite toppings and enjoy!

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